Leche flan is a popular Filipino dessert that is always served during special events or occasions like Christmas, Easter and birthday parties. It is normally made in a leche plan mold called llanera. A baking pan or ramekins may also be used. The pan is lined with caramel and topped with custard and may be steamed using the stove or baked in a hot water bath. After baking or steaming, the custard is cooled and then chilled in the fridge for several hours or overnight. To serve, the pan is inverted onto a serving plate and the custard comes out with smooth caramel on top.
Filipino Food💕💕 