A hearty Filipino breakfast typically consists of meat, sinangag(garlic fried rice), and itlog (egg). Each dish name varies slightly depending on the meat that goes with the rice and egg. So for example, a plate of tapa (cured beef), sinangag, and itlog, is called tapsilog. A plate including tocino (sweet cured pork) instead of tapa is called tocilog. While one that uses longganisa (sausages) is known as longsilog. These generous breakfast servings are a great way to kickstart a day.
Palabok
Vibrantly orange and jam-packed with different textures and flavours, palabok is another well-loved way of cooking pancit. It is mixed in with a shrimp sauce, which gets its recognisable colour from annatto powder. It is finished off with a variety of toppings such as slices of hard-boiled eggs, crushed chicharon (pork rinds), tinapa (smoked fish) flakes, and spring onions.
Filipino Food💕💕 