My favorite! Now this separates itself from most Filipino meals. Originating from the province of Bicol, this dish is a hit for the lovers of spice! Made of pork cooked in fresh coconut milk and a whole lotta chili, it will satiate your desire. If you’re like me who finds an odd satisfaction when your nose become slightly runny from spicy food, then search no more when you’re here. There’s not much to say, really. It’s a spicy Filipino dish at its best.
